Normal view MARC view ISBD view

Nutrition and the world food problem /

Nutrition and the world food problem / Editor : Miloslav Rechcigl. - Basel ; New York : S. Karger, 1979. - xvii, 374 p. : ill. ; 23 cm.

Includes bibliogr. references and index.

ISBN: 3805527799

Subjects--Topical Terms:
Nutrition
Nutrition disorders
Food supply

Dewey Class. No.: 613.2

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org) ARAR ARMUNICAT HAYGIRK