La patisserie pour tous / (Record no. 277499)
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000 -LEADER | |
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fixed length control field | 00566cam a22002051 4500 |
001 - CONTROL NUMBER | |
control field | 000746338 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | AM-YeHGA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20210831171633.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 780224s1938 fr a 000 0 fre d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | AM-YeHGA |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | fre |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Mathiot, Ginette, |
Dates associated with a name | 1907- |
245 13 - TITLE STATEMENT | |
Title | La patisserie pour tous / |
Statement of responsibility, etc. | par Ginette Mathiot. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Paris : |
Name of publisher, distributor, etc. | A. Michel, |
Date of publication, distribution, etc. | [1938]. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 435 p. : |
Other physical details | ill. |
440 #3 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Le Livre de Poche Encyclopedique |
Volume/sequential designation | 1042/1043 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Pastry. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Confectionery. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery, French. |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Non-public note | Koha item type | Public note |
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Merdinian Individual Collection | Fundamental Scientific Library | Fundamental Scientific Library | 29/12/2016 | Merd/1190 | FL0164250 | 29/12/2016 | Donation from Merdinian | Գրքեր/Books | ILL Non-Circ. |