Nutrition education : (Record no. 309011)
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000 -LEADER | |
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fixed length control field | 02256nam a2200277 a 4500 |
001 - CONTROL NUMBER | |
control field | 000877365 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | AM-YeHGA |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250617145255.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 120322s2011 ||| r 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780763775087 (pbk. : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0763775088 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | AM-YeHGA |
041 0# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
-- | 310722 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Contento, Isobel R. |
245 10 - TITLE STATEMENT | |
Title | Nutrition education : |
Remainder of title | Linking research, theory, and practice / |
Statement of responsibility, etc. | Isobel R. Contento. |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Sudbury, Mass. : |
Name of publisher, distributor, etc. | Jones and Bartlett, |
Date of publication, distribution, etc. | 2011. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xvi, 444 p. : |
Other physical details | ill., maps ; |
Dimensions | 28 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Issues in nutrition education : an introduction ; Overview of determinants of food choice and dietary change : implications for nutrition education ; An overview of nutrition education : facilitating why and how to take action ; Foundation in theory and research : increasing awareness and enhancing motivation ; Foundation in theory and research : facilitating the ability to take action ; Foundation in theory and research : promoting environmental supports for action ; Step 1 : analyzing food and health issues and specifying the behavior or action focus of the program ; Step 2 : identifying potential mediators of program behaviors and actions ; Step 3 : selecting theory, educational philosophy, and program components ; Step 4 : translating behavioral theory into educational and support objectives ; Step 5[a] : translating behavioral theory into educational strategies : a focus on enhancing motivation for action ; Step 5[b] translating behavioral theory into educational strategies : a focus on facilitating the ability to take action ; Step 5[c] : designing strategies to promote environmental supports for action : making action possible ; Step 6 : planning the evaluation for theory-based nutrition education ; Communicating effectively in groups ; Beyond groups : other channels for nutrition education ; Working with diverse population groups ; Nutrition educators as change agents in the environment. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Nutrition |
General subdivision | Study and teaching. |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Dietetics |
General subdivision | education. |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Health Education |
General subdivision | methods. |
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Habits. |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Cost, normal purchase price | Shelving control number | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
General | Fundamental Scientific Library | Fundamental Scientific Library | 2017-01-09 | 15.00 | И III/21623 | FL0188696 | 2017-01-09 | 2017-01-09 | Գրքեր / Books | 30 Days Loan |