ՀՀ Գիտությունների ազգային ակադեմիայի հիմնարար գիտական գրադարան  =   Fundamental Scientific Library of NAS RA

Nutrition education : (Record no. 309011)

MARC details
000 -LEADER
fixed length control field 02256nam a2200277 a 4500
001 - CONTROL NUMBER
control field 000877365
003 - CONTROL NUMBER IDENTIFIER
control field AM-YeHGA
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250617145255.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120322s2011 ||| r 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780763775087 (pbk. : alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0763775088
040 ## - CATALOGING SOURCE
Original cataloging agency AM-YeHGA
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
-- 310722
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Contento, Isobel R.
245 10 - TITLE STATEMENT
Title Nutrition education :
Remainder of title Linking research, theory, and practice /
Statement of responsibility, etc. Isobel R. Contento.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Sudbury, Mass. :
Name of publisher, distributor, etc. Jones and Bartlett,
Date of publication, distribution, etc. 2011.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 444 p. :
Other physical details ill., maps ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Issues in nutrition education : an introduction ; Overview of determinants of food choice and dietary change : implications for nutrition education ; An overview of nutrition education : facilitating why and how to take action ; Foundation in theory and research : increasing awareness and enhancing motivation ; Foundation in theory and research : facilitating the ability to take action ; Foundation in theory and research : promoting environmental supports for action ; Step 1 : analyzing food and health issues and specifying the behavior or action focus of the program ; Step 2 : identifying potential mediators of program behaviors and actions ; Step 3 : selecting theory, educational philosophy, and program components ; Step 4 : translating behavioral theory into educational and support objectives ; Step 5[a] : translating behavioral theory into educational strategies : a focus on enhancing motivation for action ; Step 5[b] translating behavioral theory into educational strategies : a focus on facilitating the ability to take action ; Step 5[c] : designing strategies to promote environmental supports for action : making action possible ; Step 6 : planning the evaluation for theory-based nutrition education ; Communicating effectively in groups ; Beyond groups : other channels for nutrition education ; Working with diverse population groups ; Nutrition educators as change agents in the environment.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Study and teaching.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietetics
General subdivision education.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health Education
General subdivision methods.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Habits.
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Date acquired Cost, normal purchase price Shelving control number Total checkouts Full call number Barcode Date last seen Price effective from Koha item type Public note
        General Fundamental Scientific Library Fundamental Scientific Library 2017-01-09 15.00     И III/21623 FL0188696 2017-01-09 2017-01-09 Գրքեր / Books 30 Days Loan


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