Advances in food research / Ed. by C.O. Chichester ... et al.
Material type: TextLanguage: English Publication details: New York ; London : Academic Press. Description: volume : illSubject(s): Food research | Food technology
Incomplete contents:
Vol. 10 (1960; xiii, 488 p.) ; Vol. 11 (1962; ix, 454 p.)
Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|---|
Գրքեր/Books | Fundamental Scientific Library | Gulbenkian Individual Collection | Gulb/43 (Browse shelf(Opens below)) | V. 10 | 664 | Available | ILL Non-Circ. | 901000043 | |
Գրքեր/Books | Fundamental Scientific Library | Gulbenkian Individual Collection | Gulb/44 (Browse shelf(Opens below)) | V. 11 | 664 | Available | ILL Non-Circ. | 901000044 |
Includes bibliogr. references
Vol. 10 (1960; xiii, 488 p.) ; Vol. 11 (1962; ix, 454 p.)
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