The amino sugars : The chemistry and biology of compounds containing amino sugars / Edited by Roger W. Jeanloz and Endre A. Balazs.
Material type:
TextLanguage: English Publication details: New York ; London : Academic Press. Description: volumeSubject(s): Amino sugars
Incomplete contents:
Vol. 2A (1965, xxiii,591 p. : ill.) : Distribution and biological role ; Vol. 2B (1966, xviii,516 p. : ill.) : Metabolism and interacions
| Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
Գրքեր/Books
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Fundamental Scientific Library | Gulbenkian Individual Collection | Gulb/1580 (Browse shelf(Opens below)) | V. 2A | 577.154 | Available | ILL Non-Circ. | 901001580 | |
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Գրքեր/Books
|
Fundamental Scientific Library | Gulbenkian Individual Collection | Gulb/1570 (Browse shelf(Opens below)) | V. 2B | 577.154 | Available | ILL Non-Circ. | 901001570 |
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Includes bibliographies and index
Vol. 2A (1965, xxiii,591 p. : ill.) : Distribution and biological role ; Vol. 2B (1966, xviii,516 p. : ill.) : Metabolism and interacions
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