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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

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Material type: Text

TextLanguage: English Series: Food Science Text SeriesPublication details: New York : Springer, 2005.Edition: 7th edDescription: xx, 790 p. : ill. ; 26 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Գրքեր / Books	Fundamental Scientific Library	General	579.67 (Browse shelf(Opens below))	Available	30 Days Loan	330021024

Includes bibliogr. references and index

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