The history of taste : An account of the revolutions of art criticism and theory in Europe / By Frank P. Chambers.
Material type:
TextLanguage: English Publication details: New York : Columbia university press, 1932Description: ix p.,[ 3] l., 3-342 p.,[1] l. : plates. facsim. : ill. ; 25 cmSubject(s): Aesthetics -- History | Art -- Europe | Art -- History | Art criticism -- History
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Գրքեր/Books
|
Fundamental Scientific Library | Terzian Individual Collection | Terz/ 312 (Browse shelf(Opens below)) | Available | ILL Non-Circ. | FL0091291 |
All site content, except where otherwise noted, is licensed under a
There are no comments on this title.