Normal view MARC view ISBD view

Birth of a cook : A gastronomical autobiography / by Ernest Mundt.

By: Mundt, ErnestMaterial type: Text

TextLanguage: English Publication details: New York : Knopf, 1956Edition: [1st ed.]Description: 243 p. : illSubject(s): Cooking

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Գրքեր/Books	Fundamental Scientific Library	Terzian Individual Collection	Terz/ 481 (Browse shelf(Opens below))	Available	ILL Non-Circ.		FL0096735

Previous								Next
Previous	Terz/ 478 Ancestors and friends /	Terz/ 479 One arm : And other stories /	Terz/ 480 King news : An autobiography /	Terz/ 481 Birth of a cook : A gastronomical autobiography /	Terz/ 482 Pharos and Pharillon /	Terz/ 483 Pinorman : Personal recollections of Norman Douglas, Pino Orioli and Charles Prentice /	Terz/ 484 The sweet and twenties /	Next

There are no comments on this title.

to post a comment.