Taste and criticism in the eighteenth century : A selection of texts illustrating the evolution of taste and the development of critical theory / Ed. by H. A. Needham.
Material type:
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Fundamental Scientific Library | Terzian Individual Collection | Terz/ 899 (Browse shelf(Opens below)) | Available | ILL Non-Circ. | FL0106879 |
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Includes bibliogr. references : ( p. [227]-231)
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