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Glucose syrups : Science and technology / Ed. by S.Z. Dziedzic and M.W. Kearsley.

Contributor(s):

Material type: Text

TextLanguage: English Publication details: London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Elsevier Science Publ. Co. [distributor], 1984.Description: x, 276 p. : ill. ; 23 cmISBN:

0853342997

Subject(s):

Corn syrup

Contents:

Glucose syrups / G. Tegge - The enzymic production of glucose syrups / P.D. Fullbrook - Production of hydrogenated glucose syrups and some aspects of their use / F. Verwaerde and P.J. Sicard - Physico-chemical properties of glucose syrups / S.Z. Dziedzic and M.W. Kearsley - Physiological aspects of glucose syrups and related carbohydrates / R.H.P. Lian-Loh - Analysis and characterisation of glucose syrups / D.J. Folkes and A. Brookes - Use of glucose syrups in the food industry / M. McDonald.

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Գրքեր / Books	Fundamental Scientific Library	Gulbenkian Individual Collection	Gulb/6606 (Browse shelf(Opens below))	Available	ILL Non-Circ.	FL0075302

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Includes bibliogr. references and index.

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