The art of Jewish cooking / Jennie Grossinger ; With an introd. by Paul Grossinger.
Material type:
TextLanguage: English Publication details: Toronto : Bantam Books, [1969]Description: xiii, 206 p. : illSubject(s): Jewish cookery
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Գրքեր/Books
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Fundamental Scientific Library | Terzian Individual Collection | Terz/ 1152 (Browse shelf(Opens below)) | Available | ILL Non-Circ. | FL0112308 |
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| Terz/ 115 Heavenly mansions : And other essays on architecture / | Terz/ 1150 Elements of semiology / | Terz/ 1151 Tango / | Terz/ 1152 The art of Jewish cooking / | Terz/ 1153 W. C. Fields : His follies and fortunes / | Terz/ 1154 Erewhon : Erewhon revisited / | Terz/ 1155 What social classes owe to each other / |
Includes bibliogr. references and index
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