Fundamental Scientific Library of NAS RA

Cooks, gluttons & gourmets : A history of cookery / by Betty Wason.

By: Wason, Elizabeth, 1912-Material type: TextTextLanguage: English Publication details: Garden City, N.Y. : Doubleday & Company Inc., [1962]Description: 381 p. : [8] l. plates : ill. ; 22 cmSubject(s): Gastronomy | Cookery, International | Cookery -- History
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Item type Current library Collection Call number Status Notes Date due Barcode
Գրքեր/Books Գրքեր/Books Fundamental Scientific Library
Terzian Individual Collection Terz/ 2340 (Browse shelf(Opens below)) Available ILL Non-Circ. FL0151683

Includes bibliogr. references p.[ 346]-351] and index

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