La Cuisine pour tous / par un groupe de professeurs de l'enseignement menager sous la direction de Ginette Mathiot.
Material type:
TextLanguage: French Publication details: Paris : Albin Michel, 1955Description: 493 p. : illSubject(s): Cooking
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Գրքեր/Books
|
Fundamental Scientific Library | Merdinian Individual Collection | Merd/3178 (Browse shelf(Opens below)) | Available | ILL Non-Circ. | FL0201536 |
All site content, except where otherwise noted, is licensed under a
There are no comments on this title.