Повышение качества пищевых яиц / Редкол.: С.И. Сметнев и др.; ВАСХНИЛ.
Material type: TextLanguage: Russian Series: Научные труды ВАСХНИЛPublication details: М. : Колос, 1976Description: 224 с. : табл. ; 22 смSubject(s): Птицеводство -- Производство яицItem type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
Գրքեր/Books | Fundamental Scientific Library | General | PII/381008 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0360949 | |
Գրքեր/Books | Fundamental Scientific Library | General | РII/385862 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0371662 |
Рефераты: с 215-224
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