Введение в техническую микробиологию / Б.С. Алеев.
Material type: TextLanguage: Russian Series: Микробиология пищевой промышленности ; Ч. 1Publication details: Москва : Пищепромиздат, 1943Description: 219 с. : илSubject(s): Микробиология пищевой промышленностиItem type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Գրքեր/Books | Fundamental Scientific Library | General | PД III/1847 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0492938 |
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