Вопросы теории замораживания пищевых продуктов / Г.Б. Чижов.
Material type: TextLanguage: Russian Publication details: Москвa : Пищепромиздат, 1956Description: 142 с. : ил. ; 22 смSubject(s): Замораживание пищевых продуктовItem type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Գրքեր/Books | Fundamental Scientific Library | General | РД II/17925 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0513899 |
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