The amino sugars :  The chemistry and biology of compounds containing amino sugars / 
Edited by Roger W. Jeanloz and Endre A. Balazs. 
 - New York ;  London :  Academic Press. 
 - volume 
<br/><br/>Includes bibliographies and index 
<br/><br/> Distribution and biological role ;  Metabolism and interacions  Vol. 2A (1965, xxiii,591 p. : ill.) :  Vol. 2B (1966, xviii,516 p. : ill.) : 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino sugars.