Jay, James Monroe.  1927- <br/><br/>
Modern food microbiology / 
James M. Jay, Martin J. Loessner, David A. Golden. 
 - 7th ed. 
 - New York :  Springer,  2005. 
 - xx, 790 p. :  ill. ;  26 cm. 
 - Food Science Text Series .
<br/><br/>Includes bibliogr. references and index 
<br/><br/><label>ISBN: </label>0387231803 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology<br/>Food Microbiology