Nutrition and the world food problem / 
Editor : Miloslav Rechcigl. 
 - Basel ;  New York :  S. Karger,  1979. 
 - xvii, 374 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliogr. references and index. 
<br/><br/><label>ISBN: </label>3805527799 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Nutrition disorders<br/>Food supply
<br/><br/><label>Dewey Class. No.: </label>613.2