ՀՀ Գիտությունների ազգային ակադեմիայի հիմնարար գիտական գրադարան  =   Fundamental Scientific Library of NAS RA

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21.
Nutrition education : Linking research, theory, and practice / Isobel R. Contento. by
Edition: 2nd ed.
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: Sudbury, Mass. : Jones and Bartlett, 2011
Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И III/21623.

22.
Nutrition et cancer / Par W. Caspari. by Series: Actualités scientifiques et industrielles ; 730 | Nutrition ; XV
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: French
Publication details: Paris : Hermann & Cie, Éditeurs, 1938
Availability: Items available for loan: Fundamental Scientific Library (1)Call number: ПИ 906/730.

23.
Plenty more : Vibrant vegetables cooking from London`s ottolenghi / Yotam Ottolenghi. by
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: Berkeley : Ten speed Press, 2014
Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И III/21770.

24.
Les produits du terroir en France / Texte de Hervé Lauriot Prévost. by
Material type: Text Text; Literary form: Not fiction
Language: French
Publication details: Paris : Guides Gallimard ; Elf, 1995
Availability: Items available for loan: Fundamental Scientific Library (1)Call number: 641(44).

25.
Rolle der Wissenschaft im globalen Wandel : Vortrage anlasslisch der Jahresversammlung vom 22. bis 24. September 2012 in Berlin / Herausgegeben von Detlev Drenckhahn, Jorg Hacker. by Series: Nova acta Leopoldina. Neue Folge ; Nr. 400 Bd. 118)
Material type: Text Text; Literary form: Not fiction
Language: German Summary language: English
Publication details: Stuttgart : Wissenschaftliche Verlagsgesellschaft, 2013
Availability: Items available for loan: Fundamental Scientific Library (1)Call number: ПИ 183/400.

26.
Russian market power in international wheat trade and implications for global food security / Kerstin Marit Uhl. by Series: Studies on the agricultural and food sector in transition economies ; V. 97 ;
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: English
Publication details: Halle (Saale) : Leibniz-Institut für Agrarentwicklung in Transformationsökonomien (IAMO), 2020
Availability: Items available for loan: Fundamental Scientific Library (1)Call number: ПИ 2730/97.

27.
Spatial market efficiency of grain markets in the post-Soviet countries and implications for global food security / Miranda Svanidze. by Series: Studies on the agricultural and food sector in transition economies ; V. 96
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Halle (Saale) ; Leibniz-Institut für Agrarentwicklung in Transformationsökonomien (IAMO), 2020
Availability: Items available for loan: Fundamental Scientific Library (1)Call number: ПИ 2730/96.

28.
Sustainable rural development : What is the role of the agri-food sector / Edited by Martin Petrick and Gerturd Buchenrieder. by Series: Studies on the agricultural and food sector in central and Easter Europe ; Vol. 39
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: Halle (Saale) : IAMO, 2007
Availability: Items available for loan: Fundamental Scientific Library (1)Call number: ПИ 2730/39.

29.
Les tables regionale / Textes de Sylvie Desormières, Valérie Guidoux; Avec la participation de Frédérique Jubien. by
Material type: Text Text; Literary form: Not fiction
Language: French
Publication details: [Paris] : Guides Gallimard ; Elf, 1995
Availability: Items available for loan: Fundamental Scientific Library (1)Call number: 641(44).

30.
Taschenbuch für Lebensmittelchemiker und -technologen / Hrsg. Wolfgang Frede. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: German
Publication details: Berlin : Springer, 1991 -
Availability: Items available for loan: Fundamental Scientific Library (3)Call number: И II/116422, ...

31.
Testing methods in food microbiology / Ed. by Istvan Kiss ; [Transl. by E. Farkas ; English text revised by K. Vas ; Contributors : J. Farkas ... et al.]. by Series: Developments in food science ; 6
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English Original language: Hungarian
Publication details: Amsterdam ; New York : New York, N.Y. : Elsevier ; Distribution for the U.S.A. and Canada, Elsevier Science Publ. Co., 1984
Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Gulb/7096.

32.
Théorie générale de l'application du froid aux denrées alimentaires / Par Maurice Piettre. by Series: Actualités scientifiques et industrielles ; 779 | Nutrition ; XIX
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: French
Publication details: Paris : Hermann & Cie, Éditeurs, 1939
Availability: Items available for loan: Fundamental Scientific Library (1)Call number: ПИ 906/779.

33.
Theology on the menu : Asceticism, meat and Christian diet / David Grumett and Rachel Muers. by
Material type: Text Text; Literary form: Not fiction
Language: English
Publication details: London ; New York : Routledge, 2010
Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И II/114675.


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