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The amino sugars : The chemistry and biology of compounds containing amino sugars / Edited by Roger W. Jeanloz and Endre A. Balazs.
Contributor(s): Balazs, Endre A [joint ed.]
| Jeanloz, Roger W [edt] Material type: 
TextLanguage: English Publication details: New York ; London : Academic Press. Description: volumeSubject(s): Amino sugars
Incomplete contents:
Vol. 2A (1965, xxiii,591 p. : ill.) : Distribution and biological role ; Vol. 2B (1966, xviii,516 p. : ill.) : Metabolism and interacions
| Item type | Current library | Collection | Call number | Vol info | Copy number | Status | Notes | Date due |
|---|---|---|---|---|---|---|---|---|
Գրքեր/Books
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Fundamental Scientific Library | Gulbenkian Individual Collection | Gulb/1580 (Browse shelf(Opens below)) | V. 2A | 577.154 | Available | ILL Non-Circ. | |
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Գրքեր/Books
|
Fundamental Scientific Library | Gulbenkian Individual Collection | Gulb/1570 (Browse shelf(Opens below)) | V. 2B | 577.154 | Available | ILL Non-Circ. |
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