ՀՀ Գիտությունների ազգային ակադեմիայի հիմնարար գիտական գրադարան = Fundamental Scientific Library of NAS RA

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	1.	Carbohydrate chemistry, biology and medical applications / edited by Hari G. Garg, Mary K. Cowman and Charles A. Hales. by Garg, Hari G, 1931- Cowman, Mary K Hales, Charles A, 1941- Edition: 1st ed. Material type: Text; Literary form: Not fiction Language: English Publication details: Amsterdam ; Boston : Elsevier, c2008 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И II/114932. Place hold Save to lists Add to cart (remove)
	2.	The complete guide to your emotions & your health : New dimensions in mind/body healing / by Emrika Padus and the editors of Prevention magazine. by Padus, Emrika Material type: Text; Literary form: Not fiction Language: English Publication details: Emmaus, Pa. : Rodale Press, 1986 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Pamb/3826. Place hold Save to lists Add to cart (remove)
	3.	Developmental neurobiology / Eds.: Philippe Evrard, Alexandre Minkowski. by Evrard, Philippe, Prof Minkowski, Alexandre Nestle Nutrition S.A Series: Nestle Nutrition workshop series ; Vol. 12 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Vevey, Switzerland : New York : Nestle Nutrition ; Raven Press, 1989 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Gulb/7375. Place hold Save to lists Add to cart (remove)
	4.	Dietary fiber research / Zecharia Madar, H. Selwyn Odes. by Madar, Zecharia, 1943- Odes, H. Selwyn, 1947- Series: Progress in Biochemical Pharmacology ; Vol. 24. Material type: Text; Literary form: Not fiction Language: English Publication details: Basel ; New York : Karger, 1990 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: 613.2. Place hold Save to lists Add to cart (remove)
	5.	Everything you should know about your food / Claire Loewenfeld. by Loewenfeld, Claire Material type: Text; Literary form: Not fiction Language: English Publication details: London ; Boston : Faber and Faber, 1978 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Gulb/4564. Place hold Save to lists Add to cart (remove)
	6.	Food politics : What everyone needs to know / Robert Paarlberg. by Paarlberg, Robert L Material type: Text; Literary form: Not fiction Language: English Publication details: New York, N.Y. : Oxford University Press, 2010 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И II/114665. Place hold Save to lists Add to cart (remove)
	7.	Fungal nutrition and physiology / Michael O. Garraway, Robert C. Evans. by Garraway, Michael Oliver Evans, Robert Church Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Wiley, 1984 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Gulb/7149. Place hold Save to lists Add to cart (remove)
	8.	Handbook of surgical nutrition / edited by Charles W. Van Way III. by Van Way III, Charles W Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philiadelphia, N.Y. : J.B. Lippincott, 1992 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И II/114418. Place hold Save to lists Add to cart (remove)
	9.	Nutrition and mental performance : Alifespan perspective / Edited by Leigh Riby, Michael Smith, and Jonathan Foster. by Riby, Leigh [edt] Smith, Michael Ph.D [edt] Foster, Jonathan K Material type: Text; Literary form: Not fiction Language: English Publication details: UK : Palgrave Macmillan, 2012 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И II/115270. Place hold Save to lists Add to cart (remove)
	10.	Nutrition and the world food problem / Editor : Miloslav Rechcigl. by Rechcigl, Miloslav Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Basel ; New York : S. Karger, 1979 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Gulb/5360. Place hold Save to lists Add to cart (remove)
	11.	Nutrition education : Linking research, theory, and practice / Isobel R. Contento. by Contento, Isobel R Edition: 2nd ed. Material type: Text; Literary form: Not fiction Language: English Publication details: Sudbury, Mass. : Jones and Bartlett, 2011 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И III/21623. Place hold Save to lists Add to cart (remove)
	12.	Nutrition et dentition / Par Milton Theo. Hanke. by Hanke, Milton Theodore Series: Actualités scientifiques et industrielles ; 581 \| Nutrition ; XI Material type: Text; Literary form: Not fiction Language: French Publication details: Paris : Hermann & Cie, Éditeurs, 1937 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: ПИ 906/581. Place hold Save to lists Add to cart (remove)
	13.	Nutrition, longevity, and aging : Proceedings of a Symposium on Nutrition, Longevity, and Aging, held in Miami, Florida, February 26-27, 1976 / Ed. by Morris Rockstein, Marvin L. Sussman. by Symposium on Nutrition, Longevity, and Aging (1976 : Miami, Fla.) Rockstein, Morris [edt] Sussman, Marvin L [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Academic Press, 1976 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Gulb/5745. Place hold Save to lists Add to cart (remove)
	14.	Quelques bases physiologiques de la nutrition / Par Théophile Cahn. by Cahn, Théophile Series: Actualités scientifiques et industrielles ; 999 Material type: Text; Format: print ; Literary form: Not fiction Language: French Publication details: Paris : Hermann & Cie, Éditeurs, 1946 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: ПИ 906/999. Place hold Save to lists Add to cart (remove)
	15.	Raw-eating : or A new world free from diseases, vices and poisons / Arshavir Ter Hovannessian (Atherhov). by Ter Hovannessian, Arshavir Edition: Second edition ; Revised and Expanded Material type: Text; Literary form: Not fiction Language: English Publication details: Tehran : A. Ter Hovannessian, 1967 Availability: Items available for loan: Fundamental Scientific Library (2)Call number: Edg/903, ... Place hold Save to lists Add to cart (remove)
	16.	Role of nutrition in health and disease / By W.E. Cornatzer. by Cornatzer, William E Material type: Text; Literary form: Not fiction Language: English Publication details: Springfield, Ill. : Thomas, 1989 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: 612.3. Place hold Save to lists Add to cart (remove)
	17.	Le secret des nourritures : Code de l'alimentation naturelle / Jean Raymond de Saint-Georges ; Preface du Dr. Edouard de Pomiane. by Saint-Georges, Jean Raymond de Pomiane, Edouard de [aft] Material type: Text; Format: print ; Literary form: Not fiction Language: French Publication details: Paris : Albin Michel, [1942] Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Merd/3147. Place hold Save to lists Add to cart (remove)
	18.	Theology on the menu : Asceticism, meat and Christian diet / David Grumett and Rachel Muers. by Grumett, David Muers, Rachel Material type: Text; Literary form: Not fiction Language: English Publication details: London ; New York : Routledge, 2010 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И II/114675. Place hold Save to lists Add to cart (remove)
	19.	L'utilisation alimentaire de la cellulose / Par E. Mangold. by Mangold, Ernst Series: Actualités scientifiques et industrielles ; 558 \| Nutrition ; IV Material type: Text; Literary form: Not fiction Language: French Publication details: Paris : Hermann & Cie, Éditeurs, 1937 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: ПИ 906/558. Place hold Save to lists Add to cart (remove)
	20.	Vues actuelles sur le problème de l'alimentation / Par Lucie Randoin. by Randoin, Lucie Series: Actualités scientifiques et industrielles ; 579 Material type: Text; Literary form: Not fiction Language: French Publication details: Paris : Hermann & Cie, Éditeurs, 1937 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: ПИ 906/579. Place hold Save to lists Add to cart (remove)

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Your search returned 20 results.