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Advances in food research / Ed. by C.O. Chichester ... et al.

Contributor(s): Chichester, C.O [edt]Material type: Text

TextLanguage: English Publication details: New York ; London : Academic Press. Description: volume : illSubject(s): Food research | Food technology

Incomplete contents:

Vol. 10 (1960; xiii, 488 p.) ; Vol. 11 (1962; ix, 454 p.)

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Holdings
Item type	Current library	Collection	Call number	Vol info	Copy number	Status	Notes	Date due	Barcode
Գրքեր/Books	Fundamental Scientific Library	Gulbenkian Individual Collection	Gulb/43 (Browse shelf(Opens below))	V. 10	664	Available	ILL Non-Circ.		901000043
Գրքեր/Books	Fundamental Scientific Library	Gulbenkian Individual Collection	Gulb/44 (Browse shelf(Opens below))	V. 11	664	Available	ILL Non-Circ.		901000044

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Includes bibliogr. references

Vol. 10 (1960; xiii, 488 p.) ; Vol. 11 (1962; ix, 454 p.)

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