Теплофизические основы процесса выпечки / А. Гинзбург.
Material type: TextLanguage: Russian Publication details: Москва : Пищепромиздат, 1955Description: 476 с., илSubject(s): Хлебопекарное производство - Физические процессыItem type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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Գրքեր/Books | Fundamental Scientific Library | General | РД II/17578 (Browse shelf(Opens below)) | Available | 30 Days Load | FL0515357 |
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