Руководство по технохимическому контролю в кондитерской промышленности : справочное пособие / И.С. Лурье.
Material type:
Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|
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Fundamental Scientific Library | General | PII/408471 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0422797 |
Библиогр.: с. 265 - 266
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