Your search returned 33 results.

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	1.	Advances in food research / Ed. by C.O. Chichester ... et al. by Chichester, C.O [edt] Material type: Text; Literary form: Not fiction Language: English Publication details: New York ; London : Academic Press. Availability: Items available for loan: Fundamental Scientific Library (2)Call number: Gulb/43, ... Place hold Save to lists Add to cart (remove)
	2.	The Analysis of prehistoric diets / Ed. by Robert I. Gilbert, Jr., James H. Mielke. by Gilbert, Robert I Mielke, James H Series: Studies in archeology (Academic Press) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Orlando : Academic Press, 1985 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Gulb/6794. Place hold Save to lists Add to cart (remove)
	3.	Basic Principles of Functional Food Science / Edited by Danik M. Martirosyan. by Martirosyan, Danik M [edt] Edition: Second edition Material type: Text; Literary form: Not fiction Language: English Publication details: [Middletown, DE] : Food Science Publisher, 2020 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И III/22413. Place hold Save to lists Add to cart (remove)
	4.	Breaking free from compulsive eating / by Geneen Roth. by Roth, Geneen Material type: Text; Literary form: Not fiction Language: English Publication details: New York, N.Y., U.S.A. : A Plume Book, [1993] Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Pamb/4236. Place hold Save to lists Add to cart (remove)
	5.	Die Essensfälscher : Was uns die Lebensmittelkonzerne auf die Teller lügen / Thilo Bode. by Bode, Thilo Edition: 10. Auflage Material type: Text; Literary form: Not fiction Language: German Publication details: Frankfurt am Main : S. Fischer, 2011 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И II/118206. Place hold Save to lists Add to cart (remove)
	6.	Evolving practice in EU enlargement : With case studies in agri-food and environment law / by Kirstyn Inglis. by Inglis, Kirstyn Series: Studies in EU external relations / Ed. by Marc Maresceau ; Vol. 4 \| Studies in EU external relations ; Vol. 4 Material type: Text; Literary form: Not fiction Language: English Publication details: Leiden ; Boston : Martinus Nijhoff Publishers, 2010 Availability: Items available for loan: Fundamental Scientific Library (2)Call number: И II/114649, ... Place hold Save to lists Add to cart (remove)
	7.	Flour and breads and their fortification in health and disease prevention / Ed. by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel. by Preedy, Victor R [edt] Watson, Ronald Ross [edt] Patel, Vinood B [edt] Edition: 1st ed. Material type: Text; Literary form: Not fiction Language: English Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2011 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И III/21634. Place hold Save to lists Add to cart (remove)
	8.	Food : The gift of Osiris / William J. Darby, Paul Ghalioungui, Louis Grivetti. by Darby, William Jefferson, 1913- Ghalioungui, Paul Grivetti, Louis Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London ; New York : Academic Press, 1977 Availability: Items available for loan: Fundamental Scientific Library (2)Call number: Gulb/5466, ... Place hold Save to lists Add to cart (remove)
	9.	Food politics : What everyone needs to know / Robert Paarlberg. by Paarlberg, Robert L Material type: Text; Literary form: Not fiction Language: English Publication details: New York, N.Y. : Oxford University Press, 2010 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И II/114665. Place hold Save to lists Add to cart (remove)
	10.	Food projects results : Agro-Industrial Research / Edt. A. Luchetti. by Luchetti, A [edt] Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Luxembourg : Office for Official Publications of the European Communities, 2000 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И II/116932. Place hold Save to lists Add to cart (remove)
	11.	Global Jewish foodways : A history / Edited and with an introduction by Hasia R. Diner and Simone Cinotto. by Diner, Hasia R [edt, aui] Cinotto, Simone [edt, aui] Series: At Table Material type: Text; Literary form: Not fiction Language: English Publication details: London : University of Nebraska Press, 2018 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И II/117885. Place hold Save to lists Add to cart (remove)
	12.	Halal food : A history / Febe Armanios, Boğaç Ergene. by Armanios, Febe Ergene, Boğaç A Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York, NY : Oxford University Press, 2018 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И II/117217. Place hold Save to lists Add to cart (remove)
	13.	Handbook of food allergies / Ed. by James C. Breneman. by Breneman, James C [edt] Series: Immunology Series ; Vol. 29 Material type: Text; Literary form: Not fiction Language: English Publication details: New York : M. Dekker, 1987 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: 616.97. Place hold Save to lists Add to cart (remove)
	14.	The immigrant kitchen : Food, Ethnicity, and Diaspora / Vivian Nun Halloran. by Halloran, Vivian Nun Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Columbus : The Ohio State University Press, 2016 Availability: Items available for loan: Fundamental Scientific Library (2)Call number: И II/115822, ... Place hold Save to lists Add to cart (remove)
	15.	Impacts of climate change on food security in Small Island Developing States / Wayne G. Ganpat, Wendy-Ann P. Isaac. by Ganpat, Wayne G Isaac, Wendy-Ann P Series: Research essentials Material type: Text; Literary form: Not fiction Language: English Publication details: Hershey : Information Science Reference, 2015 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И III/21815. Place hold Save to lists Add to cart (remove)
	16.	Jerusalem : A cookbook / Yotam Ottolenghi, Sami Tamimi. by Ottolenghi, Yotam Tamimi, Sami Material type: Text; Literary form: Not fiction Language: English Publication details: Berkeley : Ten speed press, 2012 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И III/21771. Place hold Save to lists Add to cart (remove)
	17.	Grilling tips for dummies / Marie Rama, John Mariani. by Rama, Marie Mariani, John F Series: For dummies Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Foster City, CA : IDG Books Worldwide, 1998 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И II/117319. Place hold Save to lists Add to cart (remove)
	18.	Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James Monroe, 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food Science Text Series Edition: 7th ed. Material type: Text; Literary form: Not fiction Language: English Publication details: New York : Springer, 2005 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: 579.67. Place hold Save to lists Add to cart (remove)
	19.	Mutagens and carcinogens in the diet : Proceedings of a Satellite Symposium of the Fifth International Conference on Environmental Mutagens, held in Madison, Wisconsin, July 5-7, 1989 / Eds.: Michael W. Pariza ... et al. by Pariza, Michael W International Conference on Environmental Mutagens (5th : 1989 : Madison, Wis.) Series: Progress in clinical and biological research ; Vol. 347 Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Wiley-Liss, 1990 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Gulb/7387. Place hold Save to lists Add to cart (remove)
	20.	Nutrition and the world food problem / Editor : Miloslav Rechcigl. by Rechcigl, Miloslav Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Basel ; New York : S. Karger, 1979 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Gulb/5360. Place hold Save to lists Add to cart (remove)

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Your search returned 33 results.