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	1.	Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James Monroe, 1927- Loessner, Martin J Golden, David Allen, 1963- Series: Food Science Text Series Edition: 7th ed. Material type: Text; Literary form: Not fiction Language: English Publication details: New York : Springer, 2005 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: 579.67. Place hold Save to lists Add to cart (remove)
	2.	Testing methods in food microbiology / Ed. by Istvan Kiss ; [Transl. by E. Farkas ; English text revised by K. Vas ; Contributors : J. Farkas ... et al.]. by Kiss, Istvan, 1934- [edt] Vas, Karoly [trl] Series: Developments in food science ; 6 Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Hungarian Publication details: Amsterdam ; New York : New York, N.Y. : Elsevier ; Distribution for the U.S.A. and Canada, Elsevier Science Publ. Co., 1984 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Gulb/7096. Place hold Save to lists Add to cart (remove)

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