Fundamental Scientific Library of NAS RA

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Advances in food research / Ed. by C.O. Chichester ... et al.

by Chichester, C.O [edt].

Material type: Text Text; Literary form: Not fiction Language: English Publication details: New York ; London : Academic Press. Availability: Items available for loan: 2 Call number: Gulb/43, ...

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Flour and breads and their fortification in health and disease prevention / Ed. by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.

by Preedy, Victor R [edt] | Watson, Ronald Ross [edt] | Patel, Vinood B [edt].

Edition: 1st ed.Material type: Text Text; Literary form: Not fiction Language: English Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2011Availability: Items available for loan: 1 Call number: И III/21634.

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Taschenbuch für Lebensmittelchemiker und -technologen / Hrsg. Wolfgang Frede.

by Frede, Wolfgang [edt].

Material type: Text Text; Format: print ; Literary form: Not fiction Language: German Publication details: Berlin : Springer, 1991 -Availability: Items available for loan: 3 Call number: И II/116422, ...

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